Milk Replacer starting to take off


Milk replacer orders are flying out the door.

Remember its the protein that you pay for in milk replacer.

Milk replacer needs to be fed at the calves body temperature which is 37 degrees,

If you can get a milk replacer in the ranges of

23% to 26% crude protein

fiber content less than 1.5%

ash content less than 8.5%

fat and oil content between 16% and 20 %

you will have a product that you can be confident in.

We have seen excellent results with our PROVIMI range





Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: