Posts Tagged ‘calf rearing’

Milk Replacer starting to take off

January 4, 2017

Milk replacer orders are flying out the door.

Remember its the protein that you pay for in milk replacer.

Milk replacer needs to be fed at the calves body temperature which is 37 degrees,

If you can get a milk replacer in the ranges of

23% to 26% crude protein

fiber content less than 1.5%

ash content less than 8.5%

fat and oil content between 16% and 20 %

you will have a product that you can be confident in.

We have seen excellent results with our PROVIMI range